Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies. Prices subject to change without notice.
Antipasti
Bruschetta
$6.25
Diced Roma tomatoes, garlic, basil, extra virgin olive oil, grilled Italian bread.
Broccoli Rabe
$11.50
Sautéed broccoli rabe, roasted garlic cloves, extra virgin olive oil • Add Grilled Sausage +$4.00
Eggplant Rollatini
$11.50
Battered eggplant, filled with ricotta, baked with mozzarella and Pomodoro sauce.
Crepes Florentine
$11.50
Sautéed spinach, Portobello mushrooms, roasted mixed peppers, béchamel sauce.
Calamari
$11.50
Fried: dusted in cornmeal and flour, flash fried, side of marinara | Sautéed: garlic, marinara, or Fra Diavolo.
Steamed Mussels
$11.50
Steamed mussels, choice of Garlic, Marinara, Fra Diavolo Red or Fra Diavolo Garlic.
Clams Casino
$12.00
Shucked, top-neck clams, bacon, pepper, breadcrumbs, Italian seasoning.
Shrimp Diavolo
$12.00
Five gulf shrimp in a spicy, long hot pepper marinara sauce.
Steamed Clams
$13.50
14 little neck clams steamed in your choice of Garlic, Marinara, Fra Diavolo Red, Fra Diavolo Garlic or butter.
Lemon Caper Scallops
MP
Seared sea scallops in a lemon butter caper sauce.
Crab Cake
MP
6oz pan roasted jumbo crab cake served w/ tartar and cocktail sauce.
Frito Di Pescara
$15.50
Calamari, shrimp and smelts, dusted in cornmeal and flour, flash fried served w/ lemon wedges.
Grilled Octopus
$15.75
Grilled octopus, cannellini, garbanzo, diced tomato, basil, extra virgin olive oil and lemon.
Italiano
$15.75
a classic Italian antipasto:
Prosciutto, spicy capicola, mortadella, Grana Padano, fresh mozzarella, olives, roasted mixed peppers, bruschetta.
Prosciutto, spicy capicola, mortadella, Grana Padano, fresh mozzarella, olives, roasted mixed peppers, bruschetta.
Zuppa + Insalata
Add to any Salad: Chicken Breast +$6.25 | 5 Shrimps +$9.25 | 4oz Crabmeat +$MP | 4 Scallops +$MP | Steak +$12.25
Soup of The Day
$5.50
Changes daily.
House
$4.00/+
Small $4.00 | Large $6.00 • Spring mix, tomatoes, cucumbers, housemade balsamic vinaigrette.
Ceasar
$6.50/+
Small $6.50 | Large $10.00 • Romaine lettuce, house-made croutons, house-made Caesar dressing.
Antipasto Michelangelo
$13.00/+
Small $13.00 | Large $18.00 • Mixed marinated vegetables, housemade tuna salad (mayo based), cheese, salami, house-made balsamic vinaigrette .
Roasted Mixed Pepper
$10.50
House-made roasted mixed peppers, sliced garlic, extra virgin olive oil, fresh parsley.
Arugula
$11.50
Arugula, toasted walnuts, shaved Grana Padano, tomato wedges, evoo & lemon juice.
Caprese
$11.00
Sliced tomatoes, fresh mozzarella, olive oil and balsamic, fresh basil • Add Roasted Mixed Peppers +$4.75
Spinach
$14.50
Spinach, cucumbers, tomatoes, garlic, red onions, sliced almonds, fresh mozzarella, balsamic vinaigrette.
Arugula Steak
$18.50
Seasoned arugula, gorgonzola, diced tomatoes, sliced 7oz grilled strip steak.
Seafood Salad
$19.50
Mussels, clams, shrimp, calamari, scallops, poached and chilled, lemon vinaigrette.
Burgers
Served on brioche bun | Extra Patty +$6.00
The Americano
$12.50
8oz Angus beef burger, lettuce & tomato.
The BLT
$13.50
8oz Angus burger, bacon, lettuce, & tomato.
The Bello
$12.50
Grilled portobello mushroom, tomato bruschetta, spinach & Fontina.
The Gorgo
$14.75
8oz Angus burger, sautéed mushroom, arugula & Gorgonzola.
The Italiano
$14.75
8oz Angus burger, roasted peppers, garlic, Provolone & arugula.
Entrees: Polo + Carne
All Entrees served with side house salad & freshly baked bread. All dishes served with potato of the day & vegetables unless served with pasta.
Veal Saltimbocca
$25.50
Seared, hand-cut veal medallions, topped with prosciutto and mozzarella cheese, finished in a chablis white wine herb sauce.
Pork Chop
$28.50
Grilled 12oz pork chop, topped with sautéed spinach and garlic.
New York Strip
$32.50
Grilled 14oz New York strip steak, topped with a roasted peoperonata brandy sauce.
Rack of Lamb Al Sambuca
$34.50
Roasted rack of lamb, finished in a Sambuca and balsamic vinegar reduction sauce.
Chicken Michelangelo
$23.50
Chicken sautéed with prosciutto, sundried tomatoes, and caramelized shallots, finished in a pinot grigio white wine sauce.
Citrus Herbed Chicken & Shrimp
$24.50
Chicken and shrimp, grilled and seasoned with thyme, rosemary, parsley, extra virgin olive oil, and a medley of citrus juices .
Entrees: Pesce
All Entrees served with side house salad & freshly baked bread. All dishes served with potato of the day & vegetables unless served with pasta.
Mussels & Pasta
$22.50
Mussels sautéed with garlic over linguini in your choice of Garlic, Fra Diavolo Red, Fra Diavolo Garlic, or Marinara sauce.
Shrimp & Pasta
$24.50
Seven jumbo shrimp sautéed with garlic over linguini, in choice of Marinara, Scampi, Fra Diavolo Red, Fra Diavolo Garlic, or Garlic
Clams & Pasta
$24.50
Fourteen clams sautéed with garlic over spaghetti, in your choice of garlic, Fra Diavolo, or marinara sauce.
Baccala Rustico
$23.50
Pan-roasted Atlantic cod, topped with a roasted pepper and onion marinara sauce.
Salmon Dorino
$24.50
Broiled Atlantic salmon filet, topped with a house-made basil pesto cream sauce.
Ahi Tuna Mediterano
$27.50
Sushi-grade ahi tuna, pan seared and served rare, topped with sundried tomatoes, olives, capers, red onions, parsley, and fresh tomatoes.
Frutti Di Mare
$36.50
Mussels, clams, shrimp, calamari, and scallops, sautéed with garlic over linguini, in your choice of garlic, marinara or Fra Diavolo sauce.
Entrees: Classics
All Entrees served with side house salad & freshly baked bread. All dishes served with potato of the day & vegetables unless served with pasta.
Picatta
$21.50
Chicken $21.50 | Veal $23.50 | Salmon $24.50• Pan-seared and finished in a lemon caper
white wine sauce
white wine sauce
Parmigiana
$20.50
Eggplant $20.50 | Chicken $21.50 | Veal $24.50 | Shrimp $26.50 • Breaded & baked with tomato sauce & mozzarella cheese served with spaghetti.
Marsala
$21.50
Chicken $21.50 | Veal $23.50 • Sautéed with mushrooms and finished in marsala wine demi glaze.
Alla Griglia
$17.50
Sausage $17.50 | Chicken $20.50 | Veal $24.50 | Shrimp $26.50 | Misto $29.50 • Lightly seasoned with salt, pepper & extra virgin olive oil & grilled.
Fritto
Buffalo Wings
$9.50/+
(6) $9.50 | (12) $17.50 | (18) $25.50 • Flash fried & served dry with hot sauce, blue cheese, carrots, and celery on the side.
Shrimp
$11.50/+
(5) $11.50 | (10) $21.50 • Flash fried & served dry with hot sauce, blue cheese, carrots, and celery on the side.
French Fries
$4.75
Topped with American Cheese $5.75 | Served Pizza Style $6.25
Pasquale’s Fried Shrimp
$13.50/+
(5) $13.50 | (10) $25.50 • Butterflied, breaded, and fried; served with tartar and cocktail sauce.
Fried Mozarella Sticks
$7.50/5 pieces
Fried Zuccini
$8.50/10 pieces
Chicken Fingers & Fries
$10.50
Choice of BBQ or Marinara
Pastas: Dry Cuts
All pasta dishes include house salad & fresh bread • Add: Sausage or Meatballs +$4.50 | Chicken Breast +$6.25 | 5 Shrimp +$9.25 | 4oz Crabmeat +$MP | 4 Scallops +$MP • Substitute: Whole Wheat Penne +$3.50 | Fresh Pasta +$5.75 | GF Pasta +$5.75
Spaghetti Pomodoro
$13.50
A classic and simple house-made mirepoix based tomato sauce.
Linguini Aglio E Olio
$13.50
Traditional sauce of thin sliced roasted garlic, fresh parsley, and extra virgin olive oil.
Rigatoni Arrabiata
$15.50
Sautéed hot pepper flakes & garlic finished in a blush pomodoro sauce.
Linguini Puttanesca
$16.50
Kalamata olives, minced anchovies, fresh garlic, capers, and marinara sauce.
Penne Michelangelo
$16.50
Sautéed onions, garlic, and Genova tuna, tossed in a blush sauce.
Penne Primavera
$16.50
Medley of seasonal vegetables, finished in a garlic sauce.
Spaghetti Carbonara
$18.50
Diced pancetta and onions, in an egg yolk cream sauce with Romano cheese.
Riagtoni Alla Vodka
$18.50
Diced tomatoes, sliced garlic, and basil, finished in a vodka reduction blush sauce.
Capellini Granchio
MP
4oz of jumbo lump crabmeat, sautéed arugula, diced tomatoes, and extra virgin olive oil.
Pastas: Fresh Cuts
All pasta dishes include house salad & fresh bread • Add: Sausage or Meatballs +$4.50 | Chicken Breast +$6.25 | 5 Shrimp +$9.25 | 4oz Crabmeat +$MP | 4 Scallops +$MP • Substitute: Whole Wheat Penne +$3.50 | Fresh Pasta +$5.75 | GF Pasta +$5.75
Tagliatelle Genovese
$20.00
Hand-cut pasta, in a house-made pesto of basil, garlic, Romano cheese, and walnuts.
Fettuccini Alfredo
$21.50
Fettuccini, tossed in a reduction cream and grated parmigiana cheese sauce.
Lasagna Classico
$19.00
House-made pasta sheets, Bolognese ragu, mozzarella, and ricotta, layered and baked to perfection (allow extra time!)
Pappardelle Bolognese
$22.50
Wide cut pasta, tossed in a slow cooked pomodoro ragu of pork, beef & veal.
Gnocchi Romano
$22.50
Potato pasta dumplings, finished in a blush sauce, and baked with fontina cheese.
Manicotti Al Forno
$19.00
Three rolled pasta tubes, filled with ricotta cheese, and baked with mozzarella cheese and tomato sauce.
Tortellini Della Nonna
$19.50
Cheese tortellini, sautéed with prosciutto, peas, onions, and mushrooms, in an Aurora sauce.
Cavatelli Campagna
$21.00
Ricotta based shell shaped pasta, broccoli rabe, diced tomato, sausage, garlic and extra virgin olive oil.
Sandwich Board
Steak sandwiches, Chicken or Beef (On long roll) • All sandwiches served with fries and a side of pickles • Add-Ons (+$0.60): Fried Onions | Sautéed Mushrooms | Bacon | Pepperoni| Hot Peppers | Peppers | Mushrooms | Sauce | Provolone | American Cheese | Mozzarella | Add-Ons (+$1.25): Bacon | Gorgonzola • Make it a Wrap! Any sandwich on a Pizza Dough Wrap: +$3.00
Cheese
$9.50
American cheese
Plain
$8.50
Just the meat.
Pizza
$11.00
Mozzarella cheese, pizza sauce.
Hoagie
$10.50
Lettuce, tomato, raw onion.
Sandwich Board: Specialty Sandwiches
On long roll, unless noted • All sandwiches served with fries and a side of pickles • Add-Ons (+$0.60): Fried Onions | Sautéed Mushrooms | Bacon | Pepperoni| Hot Peppers | Peppers | Mushrooms | Sauce | Provolone | American Cheese | Mozzarella | Add-Ons (+$1.25): Bacon | Gorgonzola • Make it a Wrap! Any sandwich on a Pizza Dough Wrap: +$3.00
Sausage & Pepper
$9.00
Split sweet sausage, mixed peppers, onions, tomato sauce.
Raab Chicken Cutlet
$10.50
Breaded chicken cutlet, broccoli rabe & garlic, provolone.
Tonno Italiano
$10.50
Genova tuna, fried hot peppers, fresh mozzarella, olive oil.
Roasted Pork
$10.00
Italian pulled pork, broccoli rabe & garlic, provolone, au jus on side.
Italian Hoagie
$9.50
Spicy capicola, salami, ham, provolone, lettuce / tomato / onion
Angelo Hoagie
$11.50
Fresh mozzarella, prosciutto, sliced tomatoes, olive oil.
Pesto Chicken
$10.50
Grilled chicken breast, roasted peppers, pesto, fontina, brioche bun.
Parmigiana
$9.50
Chicken, eggplant or veal (+$2.00), baked with tomato sauce & mozzarella.
Meatball
$9.00
beef & pork meatballs, baked with tomato sauce & grated cheese.
Veggie Griddle
$9.50
Tomato, roasted peppers, mushrooms, spinach, onions, provolone, garlic.
Balsamic Chicken
$9.00
Grilled balsamic chicken breast, romaine, tomato, brioche bun.
Standard Sides
Penne
$6.75
Pomodoro or Garlic & Oil
Vegetable Medley
$6.75
Roasted Potatoes
$6.75
Mashed Potato of The Day
$6.75
Alla Carte
Subject to availability.
Sautéed Broccoli
$7.50
Sautéed Spinach with Garlic
$10.25
Asparagus
$10.25
Seasonal
Broccoli Raab
$11.50
Classically made thin crust pizza, crafted from scratch & cooked in our traditional, wood-burning brick oven • Small 10" | Large 16" • 12” Gluten Free from $11.50 | 8” Cauliflower from $11.50
Classic
Classic Pizza
$10.00/+
Small $10.00 | Large $14.75 • Tomato sauce, mozzarella
White Pizza
$10.00/+
Small $10.00 | Large $14.75 • Garlic, mozzarella, oregano, grated Romano cheese
Marinara / Tomato Pizza
$10.00/+
Small $10.00 | Large $14.00 • Garlic, tomato sauce, grated Romano cheese, oregano
Specialty
Michelangelo
$12.25/+
Small $12.25 | Large $18.00 • Garlic, mozzarella, spinach, crushed tomatoes
Margherita
$12.25/+
Small $12.25 | Large $18.00 • Tomato sauce, fresh mozzarella, basil, evoo (no garlic)
Pollo Rosso
$12.25/+
Small $12.25 | Large $18.00 • Mozzarella, grilled chicken, caramelized onions, ricotta, crushed tomatoes
Orto
$12.25/+
Small $12.25 | Large $18.00 • Garlic, mozzarella, diced peppers, diced broccoli, spinach, diced mushrooms, crushed tomatoes
Quattro Stagioni
$12.25/+
Small $12.25 | Large $19.00 • Mozzarella, artichokes, ham, mushrooms, olives, tomato sauce
Arugula
$13.50/+
Small $13.50 | Large $20.00 • Seasoned focaccia, arugula, prosciutto, shaved Grana Padano, evoo
Parmigiano
$14.25/+
Small $14.25 | Large $20.00 • Tomato sauce, mozzarella, spinach, evoo, prosciutto, shaved Grana Padano, garlic
Scampi
$17.25/+
Small $17.25 | Large $25.00 • Plain, white or tomato base | Shrimp
Foccacia
Foccacia
$9.00/+
Small $9.00 | Large $13.00 • Thin baked pizza dough seasoned with garlic, grated cheese and extra virgin olive oil
Calzone
Ricotta filled, sauce on the side.
Margherita Calzone
$12.25
Mozzarella, ricotta cheese
Bocce Calzone
$13.25
Mozzarella, ricotta, pepperoni, black olives
Orto Calzone
$13.75
Mozzarella, ricotta, broccoli, spinach, sweet peppers, mushrooms
Calzone Con Pollo
$15.25
Mozzarella, ricotta, chicken, pesto, black olives
Stromboli
Sauce on the side.
Americano Stromboli
$13.25
American cheese, chicken or beef chopped steak
Tre-Gusti Stromboli
$13.25
Cooked ham, mozzarella, mushrooms
Michelangelo Stromboli
$14.25
Chopped steak, mozzarella, sweet peppers, mushrooms, onions
Tramazzini
Garlic & herb seasoned pizza dough Italian sandwiches served with fries.
Michelangelo Tramazzini
$17.00
Prosciutto, fresh mozzarella, tomatoes, onions, roasted red peppers
Caesar Tramazzini
$15.00
Grilled chicken, romaine lettuce, Cesar dressing
Grilled Veggie Tramazzini
$16.00
Eggplant, mushrooms, zucchini, peppers, provolone, pesto spread
Additional Toppings
Classic Toppings
$1.50/small
$2.50/large
Broccoli | Eggplant | Ham | Hot Peppers | Mozzarella | Mushrooms | Onions | Pepperoni | Sausage | Black Olives | Sliced Meatball | Sliced Tomato | Spinach | Sweet Peppers
Specialty Toppings
$3.00/small
$4.00/large
Anchovies
Artichokes
Broccoli Rabe | Calamari | Chicken | Chopped Steak | Fresh Mozzarella | Goat Cheese | Pesto | Provolone | Prosciutto | Ricotta | Salami | Sundried | Tomatoes
Artichokes
Broccoli Rabe | Calamari | Chicken | Chopped Steak | Fresh Mozzarella | Goat Cheese | Pesto | Provolone | Prosciutto | Ricotta | Salami | Sundried | Tomatoes
Arugula
$4.25/small
$6.25/large
Shrimp
$9.50/small
$16.50/large